The art of successfully
preparing all meals as
they should be prepared.
Multifunction Plus:
Combined Heat and Fan Cooking
functions, exclusive to De Dietrich.
Among the functions offered by the
Multifunction Plus, two cooking modes
stand out: Combined Heat and Fan
Cooking.
With an element surrounding the fan
which ensures a perfectly even distribution
of heat, the Combined Heat function has
been specifically designed for moistheat
cooking methods, as used for tarts,
quiches or pizzas for example. This
technique also produces energy savings.
The temperature rises very quickly, thus
eliminating the pre-heating phase.
The Fan Cooking function.
The Fan Cooking function is the only
process that preserves the delicate texture
of white meat and the aroma and flavour
of foods cooked en papillote, and which
allows different dishes to be cooked
on three levels at the same time whilst
preserving the individual aromas of each.
French Patisserie mode:
14 recipes available.
Excel at an art which is envied
worldwide.
Macarons, cannelés, chocolate fondants...
if you consider French patisserie to be
a key element of culinary art, you no
longer need to feel daunted by it. From
now on you can count on this special
menu, exclusive to De Dietrich, to help
you skilfully and successfully produce
these patisserie classics. Choose from
the 14 recipes available for automatic
cooking and let the compliments roll in.
Low-temperature cooking: 10 dishes.
The utmost respect for culinary
tradition.
These De Dietrich ovens are at the
forefront of technology, and are
equipped with all the tools necessary
for creating culinary masterpieces.
Used by top chefs, this gentle, even
and consistent method of cooking at
temperatures lower than 100°C is perfect
for delivering particularly tender and
flavoursome meat. It is extremely easy
to access this programme. All you
have to do is choose your dish: pink
or well-done lamb, roast veal, rare or
well-done roast beef, roast pork, chicken,
both small and large whole fish, yoghurt,
etc. and the oven will then automatically
cook the product as required.
The Culinary Guide:
up to 50 recipes available.
Guaranteed high-quality cooking.
After choosing a preprogrammed recipe
and entering the weight of the dish,
the oven automatically determines the
appropriate cooking mode, as well as
the ideal temperature and the cooking
time required down to the minute. It is
a real expert when it comes to helping
you with your culinary creations.
“Variable Grill” Function:
up to 4 power settings.
Certain recipes, all of which initially seem
simple - such as meringues - actually
require a great deal of hands - on work
to achieve perfection. By modulating
the heat of the grill between 1 and 4, this
function helps you to achieve culinary
feats on a daily basis.
Drying Function.
Enhancing the flavours of all your meals.
De Dietrich has equipped its new
ovens with a function that nowadays
it would be difficult to do without.
This dehydration process allows you
to dry a large number of different foods
at a perfectly controlled temperature
of between 60°C and 80°C, including
aromatic herbs, fruits and vegetables.
By preventing the build-up of bacteria,
it allows you to preserve produce for
several months and use it whenever you
like; it also preserves essential elements
such as vitamins and minerals.
Sabbath Function.
Inventive and functional.
De Dietrich is breaking new ground
in offering three new ovens equipped
with a special Sabbath function.
This programmable mode allows
the oven to function completely
independently for 25 hours, or up to
75 hours if required. A flow of electricity
maintains a constant temperature
of 90°C in the cavity, so that dishes
may be cooked or kept warm without
needing to use a thermostat. The interior
light stays on all the time, even when
the door is closed.
OVENS / 60CM
24